Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: "What fish should I eat that's good for me and good for the planet?" Diagnosed with high cholesterol and high blood pressure, he learns the health benefits of eating fish. He also discovers some of the travesties currently going on worldwide in the fishing industry. Well worth watch!
http://www.pbs.org/wgbh/frontline/fi...h-on-my-plate/
http://www.pbs.org/wgbh/frontline/fi...h-on-my-plate/
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